For the recipe you will need:
cottage cheese – 500g
egg – 1 pc.
ghee – 2 tbsp.
flour or semolina – 2 tbsp. l.
sugar -3 tbsp. l.
salt, vanillin, zest – to taste
ground breadcrumbs – 1 tbsp. l.
To make Cottage Cheese Casserole you need:

Eggs are beaten with sugar. Cottage cheese is passed through a meat grinder twice, put in a bowl, eggs beaten with sugar, salt, flour or semolina, vanillin, lemon or orange zest, grated on a fine grater are added, and all this is mixed well. Grease a baking sheet with butter, sprinkle with ground breadcrumbs, put the curd mass in it, level it, grease the surface with sour cream and sprinkle with melted butter, bake in the oven for 25-30 minutes. When serving, cut into portions, put on plates, pour over with berry sauce or sour cream.