For the recipe you will need:
noodles – 350g
cottage cheese – 1 cup
sour cream – 1 cup
shallots – 3-4 small onions
meat sauce – 2 cups
grated cheese – 150g
green onion – chopped green onion to taste
To cook Noodle Casserole with Cottage Cheese you need:

Pour water and a spoonful of vegetable oil into a large saucepan, bring to a boil. Place the noodles in a large pot of water and boil for 10-12 minutes. Drain in a colander, pour over with warm water and drain again in a colander. Mix boiled noodles with cottage cheese, sour cream and sliced ​​shallots. Then transfer the mass to

greased shallow heat-resistant dish. Drizzle the meat sauce over the top, sprinkle lightly with the green onions and then with the grated cheese. Bake at 180C for about 35 minutes until the food is well heated and bubbles appear on top.