For the recipe you will need:
cottage cheese – 500g
egg – 3 pcs.
cream – 100 ml
sugar – 200 ml
vanilla sugar – 1 tsp
cranberries – 300 ml
bun (slice) – 6 pcs.
some oil
sugar – 1 tbsp
cinnamon – 2 tsp
To cook the Casserole of cottage cheese and lingonberries you need:

Heat up the oven to 200C. Brush the bun with butter and cut into small cubes. Place half of the cubes in a greased pan. Spread half of the lingonberries and immediately sprinkle with half of the sugar and cinnamon mixture.

Mix cottage cheese, eggs, cream, sugar and vanilla sugar. Pour half of the mixture into the mold. Repeat all steps again. Bake for about 25 minutes and serve hot or chilled.