beef pulp – 250 g
canned green peas – 40 g
apples – 40 g
vegetable oil – 20 g
boiled carrots – 1 pc.
pickled cucumbers – 1 pc.
egg – 1 pc.
boiled potatoes – 2 tubers
mayonnaise – 2 tbsp. spoons
sour cream – 2 tbsp. spoons
milk – 1 tbsp. a spoon
salt – to taste
spices – to taste

Rub the meat with salt and spices, place on a greased baking sheet and roast in the oven. Cool down. Cut into thin cubes, leave a part for decoration.

Cut potatoes, carrots, cucumber and apple into slices.

Combine the prepared ingredients, add peas, season with sour cream, mayonnaise, pepper, salt and mix.

Beat the egg with milk, salt, grease the mold with oil and prepare an omelet.

Put the salad in a salad bowl, put an omelet on top, decorate with slices of meat, apples and herbs.