Ingredients:

300 g boiled chicken meat

150 g canned corn

3-4 Chinese cabbage leaves

1/2 green apple

100 ml mayonnaise

spices and herbs to taste

Cooking method:

Finely chop the chicken. Rinse and chop cabbage leaves. Peel the apple and chop. Mix cabbage and chicken, add corn, apple, mayonnaise, spices and herbs. Mix.

Note: chicken meat will be whiter and more tender if, before cooking, it is rubbed with lemon juice from the inside and boiled in water, to which you must first add 1 teaspoon. a spoonful of lemon juice