Beetroot on kefir ( EAT AND LOSE)

What to cook from:
Cucumbers 350 grams
Beetroot 350 grams
Kefir one000 milliliters
Dill 30 grams
Green onion 30 grams
Garlic cloves 2 pieces
Sea salt ½ teaspoons

The recipe for beetroot on kefir:
one
Grate the cucumber on a coarse grater. If the skin is bitter, remove it first.

2
Peel the raw young beets and grate on a fine grater.

3
Put cucumbers and beets in a large bowl or saucepan, add kefir and finely chopped greens.

four
Salt and put very finely chopped garlic.

5
Mix well, add some cold water, check for salt and serve sprinkled with herbs.