The beef according to this recipe languishes in the oven for a long time, so it turns out very soft. And the taste, mmmmmm, just lick your fingers.

Compound:

lean beef 1 kg (I have a neck)
4 large onions
250g sour cream 20%
1 tsp mustard
1 tsp flour
1 tsp fine salt
2 tbsp vegetable oil (incomplete)
Cooking:

1. Beef cut into pieces with a walnut, onion into half rings

2. Pour oil into the bottom of a cauldron (or other oven container with a lid). Put, stirring, meat and onions. Close the lid.

Beef stewed in the oven
3. Put in the oven and cook at 180 degrees for 2 hours

4. After 2 hours, dilute mustard, flour, salt in sour cream. Add to bowl and stir.

5. Put in the oven and cook for another 30 minutes. Tender meat is ready

Beef stewed in the oven
Calories per 100g – 180kcal
“Full layout by grams and calories”