Classic fried eggs in a non-classical design. Delicious and beautiful!
Very tasty

INGREDIENTS FOR 2 SERVINGS
Eggs 4 pcs
White bread 4 slices
Salt to taste
Greens 2 bunch.

COOKING
Step 1. Rinse the eggs, wipe dry, put in the freezer for 6 hours, I put an excellent breakfast in the evening in the morning. I take it out the next day and let it thaw.
Step 2. I remove the yolk.
Step 3. Cooking egg whites. I sprinkle with herbs, and spread the yolk on top.
Step 4. You can make scrambled eggs in croutons Cut the loaf into slices 1 cm thick. Cut the pulp in one piece. Pour a little rasa into the pan. butter or put butter as you like. Fry the croutons on one side, turn over, pour the egg white into the cut out piece, cover with a lid and let it reach readiness. Put the yolk on the finished protein. The croutons were smeared with yolk. Very tasty. The protein in the toast turned out to be very tender, like a soufflé.