You will need:
500 g cottage cheese
150 g semolina (6-7 tablespoons with a slide)
350 ml. milk
4 eggs
150 g sugar
vanillin

optional:
zest of 1 lemon
50 g raisins

Pour semolina into cold milk and stir, then cook for about 5 minutes until thick. Cool to thicken the mass. Взбейте яичные желтки со 100 г сахара, добавьте vanillin и вылейте в творог, после чего взбейте миксером. Add the cooled semolina and beat again, then beat the whites with the remaining 50 g of sugar and add to the dough. Mix and place in a greased baking dish. Bake until browned in an oven preheated to 180 degrees. You can eat it immediately after the pudding has cooled. Very tasty with sour cream.