Ingredients:

Banana small – 1 pc.
Brown sugar – 45 g
Eggs – 1 pc.
Butter – 30 g
Flour – 75 g
Oatmeal – 90 g
A pinch of salt
A handful of chocolate drops or crushed chocolate
Baking powder – 1 tsp

Cooking:

Mash banana, add melted butter and brown sugar, stir.

Separately, beat the egg and add to the first mixture.

Add flour, mix.

Add oatmeal, stir again.

Add chocolate and stir.

Form into balls with two spoons and place on a baking sheet lined with parchment paper. Bake for 20 minutes at a temperature of 180 gr. Cool on a wire rack.