Ingredients:
250g. cottage cheese
1 st. a spoonful of sugar
0.5 teaspoon salt
2 eggs beat
2 tbsp. spoons of semolina
0.5 glass of milk

Mix semolina with milk and let stand for 10 minutes so that the cereal swells. Beat eggs with sugar, add cottage cheese, salt and swollen semolina. Mix everything and pour into a mold, greased with margarine and sprinkled with breadcrumbs or semolina (so as not to stick) Bake in a preheated oven at a power of 200 degrees for 40 minutes, do not open the oven, otherwise the casserole will drop.