The most important thing for the hostess in the morning is to feed the whole family tasty and healthy. I suggest you cook classic cheesecakes, because there is not much trouble with it, and breakfast will turn out to be hearty, healthy and tasty.

Preparation description:
Let’s feed the whole family tasty and healthy. If someone from your household does not eat cottage cheese, he will not refuse these cheesecakes, I guarantee. Delicious, ruddy and fragrant cheesecakes can be prepared at any time of the day and served with sour cream, jam, condensed milk, and with anything! In this simple recipe, I will tell you how to cook classic cheesecakes. Minimum ingredients – minimum cooking time.
Ingredients:
Cottage cheese – 500 grams
Eggs – 1 Piece
White sugar – 2-3 tbsp. spoons
Wheat flour – 4 tbsp. spoons (2 – for dough, 2 – for breading)
Fine salt – 1 pinch
Vanilla sugar – 0.5 teaspoons
Vegetable oil for frying – 100 milliliters

Servings: 3-4

How to cook “Classic Cheesecakes”
1 Put cottage cheese in a bowl, knead it. Add egg, salt, sugar and flour. And knead a smooth dough.
2 With wet hands, shape the dough into balls no larger than 5 cm in diameter.
3 Heat up a frying pan with a little oil. We form cakes from the balls, bread them in flour and put them on a heated frying pan.
4 Fry over medium heat until golden brown on both sides.
5 And we feed everyone a delicious breakfast.