Ingredients: 250 g cottage cheese, 1 egg, 3 tbsp. sugar, 1 boiled carrot, 1 tsp. baking powder, 4.5 tbsp. flour, vanilla sugar, 3 tbsp. semolina, a pinch of salt, zest of 1 orange.

For sauce: juice of 1 orange, 1 tbsp. sugar, 1 tsp corn starch.

Cooking:

1. Rub the cottage cheese through a sieve, then mix in a bowl with an egg, sugar and vanilla sugar. Mix well.

2. Grate boiled carrots on a fine grater, add to the main mass along with orange zest.

3. Combine baking powder with flour, mix. Now pour the flour into the dough and mix again. Our dough should come out a little sticky.

4. Put the pan on a small fire and let it warm up. At this time, pour semolina on a plate – in it we will roll the cheesecakes before frying. Pour in the oil and fry until golden brown. Dry the cheesecakes with paper towels before serving.

5. While cheesecakes are being prepared, let’s take care of the orange sauce. Squeeze orange juice into a small saucepan, add sugar and starch, bring to a boil. Serve immediately with sauce :).