Grape juice is a healthy and tasty drink made from grapes. It contains a large amount of fast carbohydrates. It contains almost the entire group of vitamin B, as well as vitamin C, PP and P, provitamin A, H, E, beta-carotene. It is rich in potassium, zinc, magnesium, sodium, calcium, iron and other beneficial elements. With regular use, it increases hemoglobin, improves digestion, removes toxins, lowers cholesterol, reduces the risk of cancer, and promotes restful sleep. So, how to squeeze juice from grapes? We will need:
Ingredients

Grapes (preferably pitted) – 2 kg

Cooking process

step 1

My grapes, remove the grapes from the branch, put in a blender, grind into a homogeneous mass. We take gauze, fold it in several layers, filter and squeeze the juice into a container from the grape mass.

step 2

To prepare juice for the winter, it must be pasteurized. This is done as follows: heat the juice to 80 degrees and pasteurize for about 12-14 minutes. Pour into sterilized jars. Grape juice for the winter is ready.