To get a delicious refreshing drink, which also has a number of useful properties, you need very little. You just have to wait until August and find out how to make fresh watermelon, the simple and quick recipes of which we have selected for you in this article! In the summer, when store shelves are full of fresh fruits, berries and vegetables, you should never miss this opportunity!
To begin with, let’s try to make watermelon fresh according to the classic recipe in order to decide what products you want to add to it.

Fresh watermelon

Ingredients
Watermelon pulp – 300g+
Fresh mint leaves – 3-4 pcs.+
Ice (cubes) – 5-6 pcs.
How to make fresh
We cut the peel from the pieces of watermelon, remove the seeds and send it, cut into cubes in a blender.
Wash the mint and put it there along with half the ice cubes.
Beat everything until smooth and let stand for 15-20 minutes.
Then add the remaining ice and serve, garnished with a mint leaf.
Since we are making fresh mint, letting it stand is an important condition for getting a richer, brighter taste in our drink.
If you don’t want to see leaf particles in the glass, but they still remain, no matter how long we grind the healthy delicacy with a blender, you can use lime to give a fresh touch to the taste and aroma.

Watermelon fresh with citrus

lime or lemon
Of course, we can also use lemon, but lime has a more pronounced sourness. Watermelon, especially sweet and ripe, goes well with it.
For 400 g of pulp, we need 1 tbsp. citrus juice.
We combine everything in a blender with or without ice and beat for no more than a minute. So we will be able to maintain a light grainy texture of the drink. And you can strengthen it by adding ice from a shaker.
Serve this cocktail with two straws, decorating the glass with a slice of lime or lemon.

Orange
A similar option can be prepared with an orange. Do not forget that this citrus is much sweeter, so in this case, for 400-500 g of pulp, we need at least 5-6 tbsp. juice. It can be squeezed out of a juicer, or manually.
If you don’t feel like messing around at all, for this amount of watermelon, we can add 4-5 slices of peeled orange directly into the blender bowl. But it is still better to remove the largest films so that they do not come across in the finished drink.
Watermelon fresh according to this recipe should be beaten longer, so do not rush. Add ice in the form of cubes or snow, according to your wish.

Fresh watermelon и мороженого

An unusually tasty drink is made from the pulp of a ripe berry with the addition of ice cream.
The main secret of such a fresh is that the pulp of a watermelon should be chilled, and preferably slightly frozen.
To do this, cut off the crust from the pieces, remove the seeds, cut into cubes 3 by 3 cm and put in the freezer for 20-30 minutes. So that they do not stick to the plate, lay a plastic bag. Depending on the power of the freezer, we will get either very cold slices or ready-made popsicles. Both of these are good for us.
For a pound of watermelon pulp, we need 100 g of ice cream. Beat everything until completely homogeneous and a thick, stable foam appears.
Pour into glasses and serve! No ice is needed to dilute the rich taste – our drink is already very cold.

Now you know how to make a fresh watermelon – there is nothing complicated about it. You can also experiment with the ingredients and their quantity as you wish.
Craving a refreshing sourness? Add lemon juice. You need to give sweetness to an unripe watermelon – honey is ideal. Ну, а если есть желание попробовать необычные сочетания тропиков, взбиваем фреш с несколькими ложками кокосового молока или ананасового juice.
Try it, friends, cook fresh watermelon and help yourself, and call your friends!