INGREDIENTS

Carrots – 2 pcs.
Boiled eggs – 2 pcs.
Green peas – 100 g
Purple onion – 0.5 pcs.
Garlic – 1 clove
Mayonnaise – 2 tbsp.
Green onion feathers – 20 g
Salt and ground black pepper – to taste

We will prepare the products according to the list. For dressing, instead of mayonnaise, you can use thick unsweetened yogurt, such as Greek.
First of all, boil the carrots in boiling water until soft. Check readiness with a fork. Hard-boiled eggs, green peas (you can use frozen without prior defrosting), boil in boiling water for 5-6 minutes. Drain the water from the peas. Let the vegetables and eggs cool, then peel the carrots and peel the eggs. We rub the carrots and eggs on a coarse grater. Put them in a bowl.
My green onion feathers, dry and cut finely. Add green onions to the bowl.
Cut the purple onion into very thin half rings, and then cut the half rings in half again. We spread the onion to the rest of the ingredients.
Add cooled green peas.
It remains to fill the salad. To do this, use mayonnaise or unsweetened thick yogurt.
We pass a clove of garlic through a press, add salt and black pepper to the salad. Mix all salad dressing ingredients well.
Salad with carrots and green peas is ready. We shift it into a salad bowl and serve it to the table.
Enjoy your meal!