INGREDIENTS

White cabbage – 350 g
Carrot – 60 g
Green radish (Margelan) – 100-160 g
Sugar – to taste
Salt – to taste
Ground black pepper (or red hot) – to taste
Sunflower oil (refined) – 2 tbsp.
Apple cider vinegar (or table 9%) – to taste

COOKING PROCESS

In the spring, you really want light food, which will add vigor to the body and will not affect the figure, because summer days will come very soon.
I offer a recipe for a light vegetable salad, which, in addition to white cabbage and carrots, includes green radish. It will not be difficult to prepare such a salad, the main thing is that the cabbage and carrots are juicy.

To prepare cabbage salad with carrots and radishes, I prepare the ingredients according to the list.
Finely chop the cabbage, put it in a salad bowl, salt and knead with my hands so that the cabbage becomes softer.
I cut the peeled carrots with a vegetable peeler into ribbons (you can use a grater for Korean carrots).
I spread it in a salad bowl, sprinkle with sugar, mix with cabbage and gently knead again with my hands.
I also cut the radish into ribbons, or you can use a grater for Korean carrots. Spread in a salad bowl, mix with cabbage and carrots.
I add apple cider vinegar or table vinegar (9%), mix. I try the salad and at this stage I adjust the amount of salt and sugar to my liking. I make the salad slightly sweet. I add pepper, who likes it spicier – I advise you to add hot red pepper.
At the final stage, I add sunflower oil to the salad, mix.
Cabbage salad with carrots and radish is ready.