Fresh young vegetables – what could be tastier? Add a boiled egg and you get a wonderful salad for breakfast

Products (for 3 servings)
Young cabbage – 1 head
Fresh cucumbers – 2 pcs.
Radishes – 5-7 pcs.
Chicken eggs – 2 pcs.
Green onion – 0.5-1 bunch
Dill or parsley – 0.5-1 bunch
Vegetable oil – to taste
Salt – to taste

Cooking

step #1
Prepare ingredients for young cabbage salad
step #2
How to make cabbage salad:
Boil hard-boiled eggs.
step #3
Cool eggs and peel. Cut into cubes.
step number 4
Chop young cabbage into strips.
step number 5
Wash fresh cucumbers and cut into half rings.
step number 6
Wash the radish and cut into rings or half rings.
step number 7
Wash the green onion and finely chop.
step #8
Wash the dill and finely chop.
step number 9
Combine all vegetables and eggs in a bowl. Salt.
step #10
Salad of young cabbage season with vegetable oil. Mix well.
step #11
Young cabbage salad with egg is ready.
Enjoy your meal!