The salad is a great combination of tomatoes and eggs. In a blend with cheese, a unique taste is obtained.

Products
Tomato – 4 pcs.
Chicken egg – 4 pcs.
Onion – 1 pc.
Vegetable oil – 30 ml
Hard cheese – 100 g
Dill greens – 1 bunch.
Salt – to taste

Cooking
step #1
Choose ripe, firm tomatoes.
#2
How to make egg and tomato salad:
Wash the tomatoes, dry with a napkin, cut with a sharp knife, otherwise the tomatoes will lose a lot of juice.
step #3
Dip the eggs in cold water, salt, so as not to burst and cook for 8 minutes after boiling.
step number 4
Cool the eggs in cold water, peel, chop. Add to salad.
step number 5
Peel the onion and cut into thin rings. Add to salad. Drizzle with oil, salt. Mix.
step number 6
Transfer the egg and tomato salad to a serving platter.
step number 7
Top the egg and tomato salad with grated cheese and chopped dill.
Enjoy your meal!