Cozy, tasty weekend breakfast. Treat yourself and your family!
Useful bell peppers and sausages in a unique cheese-creamy mass already cause appetite during cooking. When baked, an omelette is more appealing with fewer calories than when fried.

INGREDIENTS FOR 6 SERVINGS
eggs 6
Milk 80 ml
Hard cheese 100 gr
Sausages 100 gr
Bulgarian pepper 1
Onion 1
Garlic 1 clove
Vegetable oil 1 tbsp
Salt to taste
Ground black pepper to taste

COOKING
Step 1. Cut the sausages and onions into small cubes. Cut the bell pepper in half lengthwise, remove the stalk and remove the seed part, also cut into small cubes. pepper, salt and pepper. Stir and fry for 5-7 minutes until the pepper becomes soft. It is better to do this in a frying pan with a removable handle so that you can bake an omelette in it later.
Step 2 Whisk the eggs, milk, salt and pepper lightly in a large bowl. Grate the cheese. Set aside 20 grams of cheese, mix the rest with the egg-milk mixture. You can put curd cheese as the base, and take 20 grams of grated parmesan for the cheese crust.
Step 3. Preheat the oven to 180 degrees and bake for 40-45 minutes, sprinkle with grated cheese 5 minutes before the end.
Step 4. Cool the finished baked omelette for 5-7 minutes, during which time it will become firmer, and cut into portions. Enjoy your meal!