Delicate sweet omelette – a good start to the day!
The omelet is tender and airy. From a given amount of ingredients, either one large serving, or two medium ones is obtained. Help yourself!

INGREDIENTS FOR 2 SERVINGS
Cottage cheese 35 gr
eggs 2
Flour 40 gr
Cream 60 ml
Milk 20 ml
Sugar 15 gr
Vanilla sugar 0.5 tsp
Butter 20 gr
Cranberries 1 tbsp

COOKING
Step 1. Prepare the ingredients
Step 2. Mix soft cottage cheese, egg yolks, vanilla sugar and cream together.
Step 3. Add flour and mix until smooth.
Step 4. Add milk.
Step 5. Beat the whites with sugar until medium peaks.
Step 6. And mix them gently with a spatula
Step 7. Melt the butter in a pan.
Step 8. Pour the dough into the pan, add a handful of cranberries or raisins on top. Fry over low heat for about 5-7 minutes (I fry under the lid).
Step 9. Cut the omelet into 4 parts and turn over. Fry for another 5-7 minutes until done. Break the omelette into pieces with a fork and serve immediately.
Step 10. If desired, sprinkle with powdered sugar before serving. Enjoy your meal!