Frittata is a delicious Italian omelette. 10 minutes and breakfast is ready.
I offer you a variant of a very tasty, and most importantly quick breakfast. It is not difficult to prepare it, and there are just a huge number of flavor options. You can take the products for the filling based on what is in the refrigerator, choose vegetables to your taste – zucchini, eggplant, bell peppers, green peas and much more, it will fit perfectly here, instead of ham you can take any meat product, well, or if it is not eat, so cook without it. Experiment and make your morning brighter and tastier!

INGREDIENTS FOR 4 SERVINGS

Potato 180 gr
Ham 100 gr
Onion 1 pc
Tomatoes 1 pc
Cheese any 80 gr
Butter 25 gr
Greens 1 tbsp
Salt to taste
Ground hot pepper to taste

COOKING
Step 1. Ingredients. Since the preparatory work takes less than 10 minutes, we first set the oven to warm up to 180 C.
Step 2. Melt the butter in a pan, add the chopped onion and fry for 1-2 minutes until transparent.
Step 3. Add boiled peeled and diced potatoes, fry until golden brown.
Step 4. Add diced ham, fry for a couple of minutes and turn off.
Step 5. Put the potatoes with onions and ham into portion molds or into one large form.
Step 6. Top with thinly sliced ​​tomato.
Step 7. Sprinkle grated cheese on top (any cheese is suitable here, most importantly delicious)
Step 8. For egg filling, beat eggs with salt and pepper, add chopped greens (optionally you can add 4 tablespoons of milk or 1 tablespoon of sour cream).
Step 9. Fill the filling with filling and send it to the oven preheated to 180 C for 15 minutes.
Step 10. Our breakfast is ready, served with fresh vegetables. Enjoy your meal!