Ingredients:
– Apple 4 pcs.
– Sugar-sand 3 tbsp. l.
– Eggs 2 pcs.
– Baking soda 1 chip.
– Flour 1 tbsp.
– Vanillin 1 chip.
– Vegetable oil 100 ml

Cooking:
1. Process apples: wash, cut off the skin and grate on a coarse grater or in a blender.
2. Add sugar and eggs, mix. Add vanilla, flour with soda. Gradually add flour in portions, bringing the dough to the consistency of thick sour cream.
3. Preheat the pan, but not too hot. Fritters should not burn, but bake well.
4. Serve hot apple pancakes with powdered sugar or honey.