Very tasty pancakes, my favorite! I have made them more than once, they always turn out lush, soft and fragrant. Just a miracle, not pancakes!
The composition contains both soda and baking powder, I add everything according to the recipe, I have never felt a soda taste.

You will need:

– 250 ml. kefir (you can take yogurt)
– 1 egg
– 2 tablespoons Sahara
– 2 tablespoons melted butter
– 150 g flour
– 1 tsp ванильного Sahara
– ¼ tsp salt
– ¼ tsp soda
– 1 tsp baking powder

How to cook:

1. In a bowl, whisk together the egg, sugar and vanilla sugar.

2. Heat yogurt or yogurt a little and pour into the egg mixture.
Add melted butter, stir.

3. Mix flour with soda, salt and baking powder, sift it and add to the liquid mass.
Mix dry and liquid ingredients with a spoon in quick motions. The most important thing is not to knead the dough (that’s the whole point!), but only to combine the ingredients. The dough will be lumpy, as it should be, do not worry, the lumps will disperse during baking. Leave the dough for 5-7 minutes.
The dough should be thick (like thick sour cream), it does not flow from a spoon into the pan, but falls in one lump.

4. Heat a frying pan well, add vegetable oil and make the smallest fire on your stove. Put a tablespoon of dough in the pan, leaving a distance between the pancakes.

5. Carefully turn the pancakes over and fry on the other side. Fry over low heat!

6. Transfer the finished pancakes to a plate, let cool slightly and serve.

7. Serve pancakes with honey, jam, berry sauce or sour cream. They are delicious and just like that, they do not fall off at all, and on the second day they remain just as soft and lush.

Enjoy your meal!