Ingredients:
1 glass of milk
1 cup flour
1/2 tsp soda
2 tsp Sahara
A pinch of salt
1 tsp vegetable oils

Cooking:

Heat milk, dissolve sugar, salt, soda in it. Then gradually introduce the flour, stirring thoroughly with a whisk. (You may need a little more flour, the main thing is to achieve the consistency of sour cream) At the end, add vegetable oil, mix well again. Let the dough rest for 5-6 minutes and you can bake the pancakes in a hot frying pan, slightly oiled, under a lid over low heat for 3-4 minutes on each side. At the end, stack the pancakes in a pile and pour over the jam.

Enjoy your meal!