Swiss muesli is a quick, easy and healthy breakfast. Daily breakfast for most modern Europeans.

Preparation description:
About 5 years ago, I came across a brochure that described several dozen oatmeal recipes. This one, which I am sharing with you, I especially liked. I was bribed that Swiss muesli (as this recipe was called in the brochure) was prepared very simply. The same night I used this recipe – and Swiss muesli exceeded all expectations. Since then it has been one of the most popular breakfasts in our family.
Ingredients:
Natural Yogurt – 4 Cups
Pineapple – 200 Grams
Oatmeal – 1 glass
Vanilla essence – 1 teaspoon
Honey – 2 Art. spoons
Fruit – – To taste
Nuts – – to taste

Servings: 2
How to make Swiss Muesli
1 Mix yogurt, vanilla essence, pineapple and oatmeal.
2 Mix thoroughly.
3 Add some honey to the mixture. We mix.
4 Cover with cling film and refrigerate overnight.
5 The next morning, you will notice that the muesli has thickened, the flavors and aromas of the ingredients have blended perfectly, and the oatmeal has become soft.
6 Put the muesli in serving bowls.
7 Add chopped fruits and nuts to taste – and serve. Enjoy your meal! ;)