When preparing such a familiar drink as coffee, we do not always know how easy it is to add a new note to the drink. Coffee with honey and cinnamon is able to please not only with a new taste, but also with benefits for the body, besides, the recipe for its preparation is quite simple. Coffee with honey and cinnamon is very useful for the figure. In addition, honey can perfectly replace sugar. It remains only to choose the right honey.

As you understand, the best honey is natural. However, the varieties of this bee product have different not only taste properties, but also chemical composition. The most harmonious combination is coffee with tart buckwheat, linden or delicate fruit honey. Willow and chestnut honey have a slightly bitter taste, which is not very good for the quality of the brewed coffee. Candied honey is perfect for adding to coffee, as crystallization indicates the naturalness of the product.
Cooking time – 15 minutes

Calories – 25 kcal per serving.

Ingredients

Cinnamon – a quarter teaspoon
Honey – 2 teaspoons
Ground coffee – 2 teaspoons
Whipped cream – 1 tsp
Water – 300 ml
Recipe

1 First you need to bring water to a boil, remove from the burner, add coffee and mix well.
2 Put it back on the fire and wait for the foam to rise three times.
3 Chill the drink.
4 Add honey and pour into glasses.
5 Sprinkle the honey coffee with cinnamon and garnish with cream.