We bring to your attention a recipe for coffee with cardamom and cinnamon. During preparation, remember not to add too many spices, otherwise you risk spoiling the drink. It is also necessary to pay attention to the fact that coffee is served in a hot cup, for this, before pouring a drink into a container, it is necessary to pour boiling water into it and then drain it.

In addition, the coffee itself should be prepared in cold, fresh and unboiled water. The use of unboiled water is important because boiled water gives the drink a little bitterness and loses flavor. The ideal proportions are as follows: 1 full coffee spoon of ground natural coffee per cup of 50-70 g of water. It is recommended to serve tiramisu with coffee to emphasize the spice of the drink.
Cooking time – 45 minutes

Calories – 45 kcal per serving.

Ingredients

Water – 100 – 140 ml
Ground natural coffee – 2 teaspoons
Cardamom – 4-5 pcs.
Cloves – 2-3 buds
Cinnamon 1 stick
Ginger decoction – 20-30 ml
Milk to taste
Sugar to taste
Recipe

1 First of all, you need to mash the cardamom fruits and pour them with a glass of boiling water. Boil them for 5 minutes, then leave to infuse for 30 minutes.
2 In the resulting infusion, coffee should be brewed. Infusion is poured into the Turk, we also throw a cinnamon stick (or a spoonful of ground cinnamon) there, when the coffee starts to boil, add cloves.
3 Now add a decoction of ginger to our drink and boil for 5 minutes.
4 Add sugar and milk to taste.