Coffee with ginger and cinnamon prepared according to this recipe will allow you not only to keep warm in the cold season, but also to increase the body’s immune defenses. After all, it is known that ginger has a positive effect on human health, reducing blood pressure and cholesterol levels. The addition of cinnamon will help the body absorb sugar better, but in this case, cinnamon should be used as a sweetener.
Cooking time – 15 minutes

Calories – 45 kcal per serving.

Ingredients

Cinnamon – 2 sticks
Ginger root – 1-2 cm
Coffee – 2 teaspoons
Sugar – 1 tsp
Water 150-180 ml
Recipe

1 To prepare a great coffee with cinnamon and ginger, you need to take a cup and pour the required amount of natural coffee into it, add two cinnamon sticks and sugar to taste.
2 Pour boiling water over all ingredients.
3 While the coffee is brewing and soaking in the cinnamon, prepare the ginger. To do this, arm yourself with a knife and cut the ginger into small circles. In this case, it is not necessary to remove the peel.
4 Add the last ingredient (ginger) to your coffee drink. Wait until the coffee with cinnamon and ginger is infused, acquires the necessary taste and is enriched with the beneficial properties of ginger.
5 Remove the ginger pieces from the cup. Now coffee with ginger and cinnamon is ready!
It is difficult to resist the aroma of this coffee, and after tasting this drink, you will never remain indifferent to it, because it has a rather spicy taste and slight astringency. Coffee with ginger and cinnamon is good served with chocolates, but then it needs to be prepared without sugar. The drink goes well with dried fruits.