Coffee with cognac refers to tonic cocktails. However, you need to know how to make coffee with cognac in order to get an invigorating, delicious hot drink that uplifts your mood and gives you a powerful boost of energy. To prepare this drink according to the recipes described below, it is recommended to use only brewed coffee and high-quality cognac, then the taste will be perfect.
Cooking time – 20 minutes.

Calorie content – 15 kcal per serving.

Ingredients for Brewing

Coffee – 2 teaspoons;
Cognac 15-20 ml.
Recipe “Brew”

1Pour a spoonful of coffee into a fine sieve and tamp it well.
2Pour 15-20 ml of cognac on top and add another spoonful of coffee.
3Now place the strainer over the cup and slowly pour 100 ml of hot water through it.
4 Cover the cup with a saucer and wait about a minute.
5Add sugar to taste and the drink is ready.
French Ingredients

Brewed coffee – 1 cup
Cognac – 30 ml
Recipe “French”

1 Brew coffee and add sugar to taste.
2Pour a little cognac into a separate glass.
3 First, coffee is drunk, and then immediately a small sip of cognac. The aftertaste is very interesting.
Viennese Ingredients

Coffee – 1 teaspoon;
Sugar – 3 pieces;
Cognac – 30 ml;
Cinnamon;
Carnation;
Zest of an orange or lemon.
Recipe “Viennese”

1 Pour 1 teaspoon of coffee with hot water (100 ml). Boil over low heat, but do not bring to a boil.
2 Place 3 sugar cubes, cinnamon chips, 2 clove florets and grated orange or lemon zest on a saucer.
3 The contents of the saucer are poured with 30 ml of cognac and set on fire.
4 Pour the prepared coffee into a cup and add the cognac soaked in cloves, zest and cinnamon, after straining through a strainer.