The recipe for cappuccino with cinnamon was created back in the 17th century, when cinnamon became an accessible spice for the average layman and its unique capabilities were revealed. Thanks to cinnamon, the drink acquires attractive notes, the bitter taste is emphasized and the aroma becomes even more saturated.

Fragrant, endowed with a sensual character and tenderness, cappuccino with cinnamon is a great treat for lovers of sweets who cannot imagine themselves without delicacies, but do not want to get better. Such a drink does not require sugar that is dangerous for the figure or additions in the form of a cake.
Cooking time 15 minutes.

Calories – 65 kcal per serving.

Ingredients

Coffee – 10 g per 180 ml;
Fatty milk or cream – 150 ml;
Cinnamon to taste.
Recipe

For preparation in the coffee machine.

1 First, prepare a traditional espresso. To do this, the vessel of the geyser coffee machine is filled with high-quality purified (spring) water to the appropriate mark, the grains are ground and the powder is placed in the upper vessel at the rate of 10 g per 180 ml, brewed for 3-5 minutes.
2 Cream or full-fat milk is taken in the same volume as coffee, whipped with a hand mixer or in a pitcher: cream (milk) is poured into a non-metallic refractory saucepan and the container is placed on the smallest fire. Whisk the liquid constantly until it begins to boil.
3 The resulting foam is carefully laid out on coffee and sprinkled with cinnamon. Your wonderful drink is ready!
On a note

Cinnamon is a unique spice in the sense that it has a strong healing effect, as it:

Increases vital forces;
Normalizes sugar, blood pressure;
Has a bactericidal effect;
Activates the functioning of the myocardium, gastrointestinal tract and blood vessels;
Reduces sensitivity to pain.