Start your morning with a delicious and healthy breakfast – rice milk porridge. Well, a miracle multicooker stove will help you save time and effort. A simple recipe for rice porridge in a slow cooker – to your attention;)

Preparation description:
Stop cooking porridge from an ax! Let’s cook delicious and healthy milk porridge. Porridge cooked in a slow cooker will turn out tender and moderately sweet, and various additives like dried apricots, raisins, cinnamon and prunes will make the taste of rice richer. Read how to cook rice milk porridge in a slow cooker.
Ingredients:
Rice – 1 Cup
Milk – 4 Cups (Multi-cup.)
Sugar – 3 tbsp. spoons
Butter – 20 Grams
Salt – 1 pinch
Raisins, dried apricots, cinnamon – – To taste

Servings: 4

How to cook rice milk porridge in a slow cooker
1 Rinse the rice under cold running water until the water runs clear.
2 Transfer the washed rice to the multicooker bowl.
3 Add milk, butter, salt and sugar to the slow cooker, mix everything thoroughly.
4 On the slow cooker, select the “Milk porridge” mode, set the timer for 1 hour. After the beep, turn off the multicooker and open the lid.
5 Stir the porridge and arrange on plates. Serve with raisins and cinnamon. Enjoy your meal!