Your attention – a recipe for oatmeal in milk. Many do not like oatmeal because it is viscous, thick and heavy. This is because it is immediately cooked in milk. Try cooking differently!

Preparation description:
Learn how to cook oatmeal in milk correctly! Children, and many adults, are very indifferent to oatmeal. This is because not everyone knows how to cook it correctly. If you cook oatmeal in milk in the traditional way, just in milk, it turns out tasty, but … not as tasty as it could be. There is a little secret that allows you to cook porridge as tasty as possible – one that even a naughty child will eat with pleasure :) To find out this secret, read the recipe for oatmeal porridge with milk. Good luck with your cooking! ;)
Ingredients:
Oatmeal – 1 Cup
Milk – 1 glass
Water – 2 glasses
Salt – 1 Part (at the tip of a teaspoon)
Sugar – to taste

Servings: 3-4

How to cook Oatmeal with Milk
1. There are ordinary oatmeal flakes that take longer to cook, and they must be sorted out from the husk and washed. Small flakes are already prepared for cooking, do not require cleaning and cook very quickly. Pour water into a saucepan and boil it. Add salt to taste and pour the cereal into the pan. Be sure to stir.
2. You need to cook until almost ready. If you have ordinary flakes, they should be boiled for about 15 minutes. Small flakes will need about three minutes.
3. When your porridge puffs up, pour milk into it. Bring the pot to a boil, stir, close the lid and reduce the heat. With quick flakes, you will need another 3-5 minutes.
4. Turn off the fire and let our porridge brew. Add sugar if needed. Remember that the longer the porridge sits, the thicker it becomes.
5. The smallest remains. Put the porridge on a plate and season with butter. Porridge will be even tastier if you add washed and peeled raisins or dried apricots to it. You can add fruit. They can be cut into cubes and fried in oil or baked in the oven. Fantasize. All in your hands.