Oatmeal, sir! The best way to start a new day with a charge of vivacity and energy. Well, cooking oatmeal in a slow cooker is as easy as shelling pears. How – read on.

Preparation description:
Oatmeal is extremely rich in such useful elements as phosphorus, calcium, magnesium and iron. Moreover, oatmeal is an indispensable source of B vitamins. Oatmeal is very easy to digest, does not cause a feeling of heaviness and promotes proper bowel function. The easiest way to cook delicious oatmeal is using a slow cooker. A wonderful result is guaranteed! Read the classic recipe for oatmeal cooked in a slow cooker.
Ingredients:
Milk – 260 milliliters
Water – 80 milliliters
Oatmeal – 60 grams
Sugar – 2 teaspoons
Butter – 50 grams
Salt – 1 pinch

Servings: 4
How to cook “Oatmeal in a slow cooker”
1 Grease the multicooker bowl with butter.
2 Pour oatmeal into the slow cooker, add sugar and salt. Fill food with water and milk.
3 Close the lid of the multicooker and select the “Milk porridge” mode. Program time – 1 hour.
4 After the beep, turn off the multicooker. Pour the finished porridge on plates, add berries, honey or dried fruits. Enjoy your meal!