Porridge is healthy and tasty. An excellent solution for a healthy and quick breakfast. I bring to your attention a simple recipe for porridge on water in a slow cooker – it is especially good for those who have separate meals.

Preparation description:
If you are trying to eat right, healthy and filling breakfasts are the beginning of all the beginnings of your diet. Perhaps the most dietary option is porridge on the water. And if you cook porridge on water in a slow cooker, then this is generally the most harmless breakfast in the world :) The porridge turns out to be satisfying and nutritious, quite tasty. And cooking is very simple – the multicooker will do everything by itself, practically nothing is required of you at all.
Interesting? Then I tell you how to cook porridge on water in a slow cooker:
1. Wash the grits in warm water (until the water becomes translucent). We put it in a multicooker bowl, add salt, sugar, oil. We pour water.
2. Close the lid of the multicooker, select the “Cooker” mode, set the time automatically.
3. After the signal has sounded, leave the porridge to sweat for another 15 minutes.
4. Bon appetit, your porridge is ready :) Have breakfast and recharge your batteries for the whole day ahead!
Ingredients:
Oatmeal – 400 Grams
Water – 1 Liter
Salt – 1 to taste
Sugar – 1 to taste
Butter – 50 grams

Servings: 5