Porridge with pumpkin is not only tasty, but also healthy. I offer you step-by-step instructions on how to cook porridge with pumpkin in a slow cooker – even a beginner will understand this recipe.

Preparation description:
It is hard to imagine a more nutritious and energetically valuable breakfast than this one :) Whatever ingredient you take, there are many benefits for the body. And millet, and pumpkin, and dried fruits – all this is incredibly useful. Especially – if you cook in a slow cooker, which does not allow the beneficial properties to evaporate.
So, I tell you how to cook porridge with pumpkin:
1. Pumpkin should be grated on a coarse grater. Put in a multicooker container.
2. Millet groats should be lightly poured over with boiling water and let stand for a couple of minutes, after which we add it to the pumpkin.
3. Pour milk, add dried fruits, sugar. I recommend adding some water.
4. Turn on the “Milk porridge” mode. The time will be set automatically.
5. After cooking, let the porridge stand for another 10 minutes.
6. Bon appetit! Your family and friends will thank you for such a delicious and nutritious breakfast! ;)
Ingredients:
Millet groats – 200 grams
Milk – 500 milliliters
Pumpkin – 200 Grams
Sugar – 2 tbsp. spoons
Dried fruits – 100 grams

Servings: 4