Hercules porridge is a great way to start a new day and get a supply of vivacity and energy! Learn how to cook herculean porridge in a slow cooker.

Preparation description:
Hercules, or Hercules – the hero of ancient Greek myths, who possessed great power. Even “Hercules” was called the Soviet brand of oatmeal. The name stuck, and now we are happy to eat oatmeal porridge for breakfast. Do you want to be strong and healthy? Eat delicious oatmeal! Read the recipe for making herculean porridge in a slow cooker.
Ingredients:
Hercules – 1 Cup (Any oatmeal will do.)
Milk – 4 cups (If you want to thicken the porridge, use 3 cups.)
Butter – 20 grams
Salt – 1 pinch
Sugar – 3 tbsp. spoons

Servings: 4

How to cook “Hercules porridge in a slow cooker”
1 Lubricate the multicooker bowl with butter so that the porridge does not burn.
2 Pour hercules into the slow cooker.
3 Pour in milk, add sugar and salt.
4 Select the “Milk porridge” mode, the program time is 1 hour (if you are cooking overnight, set the delay timer for the required number of hours). After the beep, open the lid and stir the porridge. Hercules porridge is ready! Serve with honey, raisins or berries.