INGREDIENTS:
● Eggs – 3 pcs.
● Ham – 120 gr.
● Cheese – 100 gr.
● Cherry tomatoes – 15 pcs.
● Cucumber – 1-2 pcs.
● Mayonnaise – 1-2 tbsp. l.
● Greens – for decoration.

COOKING:
Grated boiled eggs and cheese on a fine grater. We cut the ham into small cubes, about 5 by 5 millimeters in size. In a deep bowl, mix eggs, cheese, ham and 2 tablespoons of mayonnaise. Cut cherry tomatoes in half. Cut the cucumber into rings half a centimeter thick. All the components of the snack are ready, it remains to assemble them into the original composition. We spread chopped greens on a flat dish, which will serve as a clearing for fly agarics. Absolutely any greens that you have at hand will do: onions, dill, parsley, etc.

On top of the greens lay out the pieces of cucumbers, which will be the basis for the mushrooms. From a mixture of eggs, cheese and ham we form small balls. If such a ball is flattened from above and below, then you get a barrel that will serve as the leg of the mushroom. We seat the resulting legs on cucumbers. From above we dress red hats from halves of cherry tomatoes. To give an already beautiful appetizer a finished look, it remains only to draw white dots from mayonnaise on red hats. The easiest way to do this is with a regular toothpick. It should only be borne in mind that it is advisable to cook this appetizer immediately before the arrival of guests (maximum one hour), as cucumbers and tomatoes can give juice.