1. The snack is delicious

Ingredients:
– Fresh tomatoes – 0.5 kg. or 4 medium
– Onion – 1 head

For marinade:
-4 tablespoons of vegetable oil
-2 tbsp lemon juice
-1 teaspoon dried basil
-1 tsp honey
-3 garlic cloves
– on the tip of a knife – salt.
– Red ground pepper (I took 1 small dried pod)

Cooking:

Tomatoes cut into circles, onions – half rings

Prepare the marinade – finely chop the garlic (do not squeeze), mix all the ingredients well.

In order to pickle this appetizer, you need to take either a jar or a convenient container, I have special containers for this.
Lay the tomatoes and onions in layers.

Pour in the marinade.
It may seem that the marinade is not enough, but it is not. Tomatoes will give juice.
Another moment.
Honey is a must! Do not replace sugar. It won’t be the right flavor.

Close tightly. Put in the refrigerator for two days.

2. Beautiful and delicious herring snack

Ingredients:

– herring
– cucumber
– Red pepper
– egg – 1 pc
– one bulb
– greens (dill, parsley – to taste)
– 2 carrots
– gelatin
– mayonnaise

Cooking:

We take 1 herring and disassemble it into 2 boneless fillets. Cucumber cut into thin slices.
Take half a red pepper and cut it into squares. Boiled egg and boiled carrot cut into small cubes.
Finely chop the greens.
Soak 1 tablespoon of soluble gelatin in 100 g of boiling water, stir until completely dissolved. Mix well 3-4 tablespoons of mayonnaise with 2-3 tablespoons of gelatin solution.
Mix with prepared chopped filling for fish (leave cucumber and red pepper and do not mix with mayonnaise).
Now we take a cling film and we will collect layers on it:
half of the fillet, half of the egg-carrot mixture, half of the cucumber and pepper slices, now we repeat: the second half of the egg-carrot mixture, the second half of the cucumber slices and the second half of the herring fillet.
Wrap tightly in the form of a sausage or a rectangle with cling film, tie the edges.
And put it away in the cold at night.
The next day we take it out and cut into beautiful pieces.

3. Appetizer of red fish with Philadelphia cheese

Ingredients:
– Salted red fish (salmon, trout, salmon) – 200 g.
– Philadelphia cheese – 100 g.
-Dill – 2 sprigs.
– Lemon – 1 pc.

Cooking:
To prepare this appetizer you will need small molds or coffee cups.
Cover each cup with cling film so that it hangs 2-3 cm along the edges.
Cut the fish into thin strips. The strips should be long enough so that they can line the cups and the edges of the fish hang down a little.
Finely chop the dill and mix with Philadelphia cheese.
Fill the fish molds with the resulting mass.
Cover the cheese mass with the hanging tips of the fish.
Cut the lemon into thin slices and put on a plate.
On each circle of lemon, carefully place an upside down cup with a fish snack.
Remove the bowl and cling film.

4. Appetizer “Swan song”

Ingredients:
-Tomatoes,
-shrimps,
-soft cheese,
-dill,
– sour cream or mayonnaise,
-mustard,
-soy sauce.

Cooking:
Cut the tomatoes lengthwise and remove the core with a teaspoon.

Peel the shrimp, chop finely, add the grated soft cheese, finely chopped dill, mustard, soy sauce and sour cream or mayonnaise, mix thoroughly and fill the tomatoes with this mixture.

Garnish with whole shrimp and parsley.

5. Stuff eggs quickly and tasty

To cook delicious and fast eggs, you only need a few simple steps and a miracle recipe is ready.

So you can cook any ingredients as a filling for eggs, but I just took the yolk, parsley, garlic and a little homemade mayonnaise.

Ingredients:
– Eggs 4 pcs
– Parsley bunches
– Garlic 1 clove
– Mayonnaise 2-3 tbsp. spoons
-Salt to taste.

Cooking snacks from eggs.

Boil the eggs, cool, peel and cut in half to remove the yolks.
Mix the yolks with garlic, parsley and mayonnaise.
Next, the resulting mass is placed in halves of egg whites.
Well, that’s all, a wonderful and simple appetizer of boiled eggs is ready, and it took about 25 minutes.

6. Awesome roll of cheese, ham and mushrooms. Original and tasty.

A cheese snack, the taste of which cannot be conveyed, and the appearance is worthy of the highest praise. Pamper your loved ones!

Ingredients:

-500 grams of yellow hard cheese
-100 grams of ham
-3 eggs
-300 grams of champignons
-3 spoons порезанной зелени петрушки
-4 spoons mayonnaiseа
-pepper,
-salt,
– ground red bell pepper
– a spoonful of butter

Cooking method:

Wash the mushrooms, peel and cut into pieces. Then fry them in oil. Hard boil the eggs and ham cut into heaps. Combine the prepared ingredients together, add green parsley, mayonnaise, season to taste and mix well. Place a full piece of cheese in hot water for 20 minutes. Then take it out and roll it out while still warm into a thin layer (about 5 mm thick.). Lubricate this rolled cheese with cooked minced meat and roll tightly. Wrap the prepared roll in aluminum foil and refrigerate for 2 hours. After this time, take out the roll and cut into layers, serving as an appetizer!

7. Beautiful and delicious pepper appetizer

While the summer is not over yet, we will continue to delight loved ones with delicious gifts of this time of year. A beautiful and tasty pepper appetizer will wonderfully decorate the festive table, and will also be appropriate for a picnic with a barbecue. And it’s very easy to cook it.

Ingredients:
Bulgarian pepper – 3 pcs.
cheese – 300 grams
boiled eggs – 3 pcs.
garlic – 3 cloves
mayonnaise

Cooking method:

Grate the cheese, add garlic squeezed with a garlic press to it. После этого добавьте mayonnaise и хорошенько все перемешайте. Wash the pepper and cut off the top. Remove seeds from peppers. Stuff the peppers with our garlic-cheese mass so that there is a little room in the middle for the testicle. Gently insert the eggs and send the stuffed peppers to harden in the refrigerator for a couple of hours. After that, carefully cut the pepper into circles, about 1 cm wide. To make the pepper appetizer look brighter, choose peppers of different colors.

8. Snack “Bells”

Ingredients:
-100 gr. boiled sausage (“Doctor’s”),
-50 gr. cheese (you can use salted fatty cottage cheese instead of cheese),
-1-2 carrots,
– a clove of garlic
-mayonnaise.

Step by step preparation:
1. Cut the sausage into thin slices. Roll a bell bag from each plate and stab it with a skewer (I used toothpicks)
2. Now we are preparing a salad for the bell. Grate raw carrots, cheese and garlic on a fine grater.
3. Все перемешайте и заправьте mayonnaiseом.
4. Fill the bells with this salad and put on a dish, garnish with herbs. In the middle of the bell, if desired, you can put a piece of olive or a drop of ketchup, whichever you prefer.

9. Peppers, pickled per day.
Natasha Chagay’s recipe.

Pepper marinated with flavor garlic is a great snack. It differs from pepper pickled for the winter in that it will turn out not so soft, with a slight crunch. You and your guests will love it!

Ingredients:
– peeled pepper 300 g,
-greens,
– onion 1 piece,
– garlic 5 cloves,
hot pepper 0.3 pcs,
– water 500 ml,
– salt 1 tbsp without a slide,
– sugar 1.5 tbsp,
– carnation 3 pcs,
– bay leaf 2-3 pieces,
– sunflower oil 1.5 tbsp,
– Vinegar 70% 1 tsp.

Pepper cut into 4 parts.
Cut greens and garlic.
Chop onion and hot pepper arbitrarily.
Boil water with salt, sugar, spices and butter for 2 minutes.
Put peppers, onions, herbs, garlic in a bowl (or jar). Mix.
Pour in the marinade. Pour in vinegar (it can be more to taste). Put under the press for a day in the cold.
A day later, a delicious snack is ready. The onion is also very tasty.

10. Snack on skewers “Mushroom meadow”

A circle of cucumber, then a ball of salad mass, pickled mushrooms on top – pierce all this with a skewer.

В салатную массу входят измельченные крабовые палочки, тертый сыр, мелко нарезанное яйцо и mayonnaise (сметана).

Very pretty and delicious appetizer.

Enjoy your meal!