Ingredients:
2-3 round loaves of white bread
600 gr curd cheese
400 gr fat sour cream
3-4 st. l. delicious mayonnaise
4 hard boiled eggs
250-300 gr smoked red fish (chum salmon, pink salmon)
1 bunch green onions
1 bunch dill
cream as needed

To decorate the top of the cake:
boiled large shrimp (a few pieces)
slices of smoked or salted salmon
4-5 hard boiled eggs
cod or herring caviar
1-2 cucumbers
dill, parsley

Cooking:

Cut off the top of the loaves so that the remaining pieces are about the same diameter (the top is not needed)
Carefully cut the crust off the bread. Cut the loaves into slices about 1 cm thick.
My cakes turned out a little thicker, so I cut each cake into two more parts. There were 6 parts in total.
Let’s prepare the cream. To do this, mix cottage cheese, sour cream and mayonnaise in a large bowl. Season with pepper.
Mix well. If the mass is too dense, you can add a little cream so that it spreads easily (I did not need cream).
Set aside a little cream in order to grease the sides of the cake, divide the rest into two equal parts.
In the first part, add finely chopped eggs and finely chopped onion. Let’s mix.
In the second part, finely chopped red fish and dill.
We begin to collect the cake. The first layer is generously smeared with egg cream.
We put a second cake on it and grease with cream with fish.
We continue to fold and grease the cakes, alternating the fillings. The result was such a high cake of six layers.
Lubricate the sides of the cake with the cream that we set aside earlier. In this form, it can be allowed to brew in the refrigerator from 30 minutes to 2 hours, but this is not necessary.
For decoration, carefully cut the eggs and cucumbers into circles. Slice cucumbers very thinly. Decorate the cake with shrimp, salmon slices, eggs, caviar to your liking. Cover the sides of the cake with slices of cucumbers. Our cake is ready.

Enjoy your meal!