For the filling – chop eggs + Korean carrot + garlic + yogurt + a little balsamic vinegar (you can use mayonnaise) in a blender. Put the filling on the cheese plates, roll it into rolls and roll them in finely chopped dill (if it doesn’t stick well, you can grease the rolls a thin layer of yogurt, or mayonnaise or mustard. INGREDIENTS:
● Processed cheese in slices (I have Creamy President) -10 pieces;
● Korean carrots – 300 grams;
● Boiled chicken egg – 3 pieces;
● Dill – 1 large bunch;
● Garlic – 2 cloves;
● Natural yogurt (sour cream, mayonnaise) – 3 tbsp. spoons
● Salt, pepper