Unexpectedly guests arrived, and you absolutely do not know what to cook? Then a snack in the form of pita bread is what you need. The filling for pita bread can be prepared from the most common products that are at hand. The main thing is to turn on your imagination, and in the end you will get a tasty and satisfying snack that will delight your guests.
Stuffed lavash is a dish that can be included in both everyday and holiday menus.

When compiling the filling, of course, it is important to choose products so that they combine with each other in terms of taste. It is then that the rolls made from pita bread will turn out to be very tasty. Below are the most popular recipes for such fillings for all occasions.

Cheese rolls
This appetizer will appeal to those who love the spicy combination of cheese and garlic. The appetizer recipe is simple to execute, which is why it will take you very little time to prepare it.

If you have very little time to cook, then this dish is just your option.

So, for cooking we need:

Russian cheese (or any other hard cheese of your choice);
processed cheese (it is best to take cheese without flavorings);
garlic;
eggs;
mayonnaise.
Note that this recipe does not provide for the exact number of products. This is up to you to decide. Let’s start making rolls by boiling the eggs. After the eggs are cooked, leave them to cool, and at this time we grate hard cheese on a fine grater. When the eggs have cooled, they will also need to be grated on a fine grater. Pass the garlic through a press.

Next, spread the pita bread, and grease it with mayonnaise and processed cheese. If you do not like mayonnaise or for some reason do not want to add it to food, then feel free to exclude this sauce from this recipe. The taste of the snack will not suffer much. On a greased pita spread a thin layer of eggs, mixed with garlic and grated cheese. It is necessary to mix the products in a separate bowl, mixing the ingredients well.

Lavash is rolled up and wrapped in cling film. Leave in the refrigerator for a couple of hours to soak the roll. When serving, cut the roll into small slices. Be sure that guests and household members will enjoy this delicious snack.

Chicken appetizer for dinner
Lavash with stuffing is not only a good snack, but also a wonderful dinner, prepared in haste. A prime example of this is the following recipe with chicken and vegetables.

pita bread with chicken
Easy to prepare, but a hearty dish that your household will certainly appreciate

For pita bread you will need:

chicken breast – 1 pc.;
pita bread – 1 pc.;
cabbage – 100 gr.;
carrots – 50 gr.;
mayonnaise – 3 tbsp. spoons;
ketchup – 1 tbsp. a spoon;
salt, pepper, spices – to taste.
Chicken fillet must be boiled in salted water. After it has cooled, cut into small pieces. Cabbage also needs to be finely chopped, and carrots – grated. When all the products are prepared, you can start preparing the snack itself.

Lavash should be spread on the table and smeared with mayonnaise mixed with ketchup. Chicken is laid out on top in a thin layer. Vegetables are laid out on top of it. All this must be salted and seasoned with spices.

Now we have to wrap the pita bread with an “envelope”. After that, we send the dish for a couple of minutes in the microwave. In order for the pita bread itself not to be dry, you can put a small piece of butter or ghee on top. If you want to get a dish with a golden crust, then fry it on the stove on both sides. The dish must be served hot.

Diet roll with salmon
This recipe will be a godsend for girls who are on a diet, wanting to have a figure like models from the covers of glossy magazines, or for those people who just love fish very much. Lavash with salmon can be served as an appetizer or as a main dish.

rolls with salmon and cucumber
If you love fish, then you will like these rolls too.

The ingredients are as follows (each hostess independently determines their quantity):

slightly salted salmon;
soft processed cheese;
lettuce leaves;
fresh cucumbers.
Salmon and cucumbers should be finely chopped. Lavash spread on the table. Top it with melted cheese. Put lettuce leaves in one layer on the cheese. The sequence of these two layers can be changed.

If you put the cheese on pita bread, then the latter will be soaked with cheese, it will be less dry. Arrange the salmon and cucumbers on top of the salad in thin layers. To make the dish juicy, you can add finely chopped tomatoes.
Roll into a roll, wrap in cling film and leave to soak in the refrigerator for a couple of hours. Serve the dish on the table should be pre-cut into small pieces. How are you made sure all the recipes are quite simple. Hurry up to cook such rolls and please your guests with them!

Light snack: preparing carrot filling
This amazing appetizer will delight both your loved ones and guests. You can cook it both for a family dinner and for some kind of celebration. And the recipe, I must say, is easy to execute. In addition to excellent taste, carrot roll will become a real decoration of any table.

Korean carrot rolls
The amount of filling and its proportions can be adjusted to your taste.
To prepare pita bread, we need the following products:

bell pepper – 1 pc.;
cucumber – 2 pcs.;
carrots in Korean – 300 gr.;
greens – 200 gr.;
garlic – 3 cloves;
hard cheese – 250 gr.;
mayonnaise – 300 gr.;
spices – to taste.
Let’s start cooking with vegetables. They must be thoroughly washed and dried. Peppers and cucumbers need to be cut into thin strips, as required by the recipe. Garlic can be crushed with a knife or passed through a press. Next, mix the garlic with mayonnaise and spices. We rub the cheese on a coarse grater.

Spread cling film or foil on the table. We will wrap our snack in it. So the snack will be stored longer. We lay out the first layer of pita bread on foil or film, sprinkle it with cheese and cover with a second layer. This layer must be generously greased with mayonnaise mixed with garlic and spices.

Sprinkle finely chopped herbs on top, and again cover it all with another layer of pita bread. It will also need to be greased with mayonnaise sauce. Now lay out the carrots in Korean, cucumbers and peppers.

When all the ingredients are folded into pita bread, we roll everything into a tight roll, wrap it with foil or film. For a couple of hours, the snack should be placed in the refrigerator. During this time, the roll will be soaked. Before serving, you need to cut the roll into small tasty rolls.

Variety of appetizer content
The above are just some of the recipes for pita fillings. In fact, you should not be limited to what already known recipes offer you. You probably have your own ideas for preparing such an appetizer. Do not be afraid to experiment and create your own unique recipes, because new things are always interesting. One has only to say that the contents for pita bread can be prepared from almost any product, from vegetables to meat. Below are the most successful stuffing combinations.

The most common combination is a boiled egg, mayonnaise and garlic. In general, mayonnaise and garlic sauce is also used with cheese, carrots, mushrooms and chicken. Еще одно – слабосоленая красная рыба и fresh cucumbers. Here, cucumbers wonderfully complement the taste of fish and bring notes of freshness to the dish.

Cheese with herbs is not such a popular, but no less tasty combination of products. Rolls with such a filling should be heated so that the cheese melts slightly, so they will be especially tasty. This is only a small part of what can be wrapped in a roll, getting an excellent snack.