Message: #47924
Юля Смоленск » 23 Dec 2016, 14:04
Participant

20 delicious lavash toppings

1. A package of crab sticks, a couple of cloves of garlic, a boiled egg, grated cheese, herbs, mayonnaise.

2. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, a few tablespoons of mayonnaise.

3. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, grated cheese, pieces of pickled cucumber.

4. Mushrooms fried with onions, greens and a package (200 gr.) of melted cheese – amber, friendship, creamy, viola will do. You can add finely chopped pickled cucumbers for spiciness.

5. Red fish in pieces, fresh cucumber, greens!

6. Adyghe
cheese crumbled by hand, Korean carrots, mayonnaise and greens.

7. Fish
canned food in oil, mashed with a fork, grated cheese, greens.

8. Rice, egg and mayonnaise with herbs.

9. Cubes of ham and hard cheese, grated fresh cucumber, garlic clove, mayonnaise.

10. Grated boiled eggs, Korean carrots, smoked sausage, mayonnaise.

11. Grated cucumber and carrots, slices of smoked sausage or smoked meat, herbs, mayonnaise.

12. Sauteed onion and sweet pepper, finely chopped pickles, pieces of fried chicken meat, pieces of fresh tomato, garlic clove and mayonnaise.

13. Fried minced meat, grated hard cheese, browned onions and sweet peppers

14. Grated carrots, grated beets, a clove of garlic, a handful of chopped walnut kernels, mayonnaise.

15. Mushrooms fried with onions, grated cheese, boiled eggs, greens.

16. Cream cheese, finely chopped onion and garlic, black and red ground pepper turn into a homogeneous paste.

17. Grind fried chicken liver, ground pepper, grind a few tablespoons of heavy cream in a blender into puree, season with salt and pepper, heat in the microwave.

18. Onions, garlic, sweet peppers, eggplant, fried in vegetable oil, turn a couple of tomatoes into a homogeneous paste in a blender.

19. Butter, boiled peeled shrimp, mash a clove of garlic with a fork.

20. Crab sticks, eggs 2-3 pcs, hard cheese 70-100 g, mayonnaise 1 item (180 g), greens.

You must be logged in to reply to this topic.