1. Hot sandwiches with sprats and cheese

Ingredients :

● White loaf – 1 pc.
● Sprats – 1 bank
● Mayonnaise – 2 tbsp. l.
● Garlic – 2 cloves
● Cheese – 120 g
● Greens

Cooking:

Cut the white loaf into about 12 slices. Mix the mayonnaise with the garlic squeezed through the press. Coat slices of loaf with garlic mayonnaise. Put 1-2 sprats on each sandwich. Large – one at a time, small – two at a time. Put sandwiches with sprats on a baking sheet. Sprinkle with cheese grated on a fine grater. Bake in an oven preheated to 200 ° for 10 minutes. Decorate with greenery.

2. Hot sandwiches with pesto, mozzarella and tomatoes

Ingredients :

● 3 cups fresh basil leaves
● 1/2 cup olive oil
● 2 garlic cloves
● 1/4 cup toasted pine nuts
● 1/4 cup grated parmesan cheese
● 500 g Italian ciabatta bread
● 3 finger tomatoes, thin slices
● 200 g mozzarella cheese, cut into slices

Cooking:

In a blender or food processor, puree the basil leaves, olive oil, and garlic. Add pine nuts and parmesan cheese. Keep grinding until you get the consistency you want.
Preheat the oven on the grill function (top heating element). Cut the Italian bread into slices of the desired thickness. Place a layer of pesto on each slice. Top with tomatoes and mozzarella cheese. Arrange bread slices in a single layer on a large baking sheet. Place under the grill in the oven for 5 minutes, or until the cheese is bubbling and browned.

3. Hot sandwiches with avocado and mozzarella

Ingredients :

● 2 large (or 4 small) slices of brown bread
● 1 avocado
● 4 slices of Mozzarella cheese

Cooking:

Cut the avocado lengthwise, remove the pit, then remove the skin. Slice across and spread on bread. Salt a little. If you like, you can lightly drizzle with lemon juice. Put Mozzarella slices on top of the avocado. Place under the grill of the oven and bake until the cheese is melted.

4. Bruschetta – Italian hot sandwiches with tomatoes and cheese

Ingredients :

● 1 baguette
● 3 tomatoes, seeds removed and finely chopped
● 1 onion, very finely chopped
● 1 garlic clove, finely chopped
● 1/2 ч.l. dried basil
● 1/2 ч.l. dried oregano
● 1 pinch of salt
● 1 pinch ground black pepper
● 200 g cheese Mozzarella

Cooking:

In a small bowl, add the tomatoes, onion, garlic, basil, oregano, salt and pepper. Mix thoroughly, cover and refrigerate. Preheat the oven to 190 C. Cut the French loaf into 12 slices diagonally. Place the bread on a baking sheet and toast in the oven for 5 minutes, or until browned. Lower the oven temperature to 120C. Spoon an equal amount of the tomato mixture onto the slices of toasted bread. Сверху выложите тонкие ломтики сыра Mozzarella. Place the baking sheet with the bread back in the oven until the cheese is slightly melted and oozing over the tomatoes, about 2 minutes. Serve right away.

5. Hot sandwich with cheese and tomatoes

Ingredients :

● 1 medium tomato
● 50g cheese
● 2 slices of white bread
● salt
● dill

Cooking:

Turn on the top heat of the oven. Finely chop the tomato into rounds or just chop finely. Grate the cheese. Put the tomatoes on the bread and salt to taste. Put cheese on the tomatoes and sprinkle with dill. As soon as the oven heats up, put the sandwiches on a baking sheet (DO NOT add oil) and send to the oven. As soon as the cheese is melted and fried (10-15 minutes), you can pull it out.

6. Fried sandwiches with cheese and tomatoes

Ingredients :

● a few pieces of bread
● 1-2 tomatoes
● 100 g of cheese
● frying oil

Cooking:

Cut the bread, cheese and tomatoes (thinly cut the tomatoes into rounds). Preheat the pan, add a little oil. Fry the bread on one side, then turn it over. Put the tomatoes and cheese on the fried side. To cover with a lid. Когда сыр расплавится, бутерброды можно подавать на стоl.

7. Baked shrimp and cheese sandwiches

Ingredients :

● 200 g hard cheese
● 150 g shrimp (can be very small)
● 2 tomatoes
● 2 garlic cloves
● 2 ст.l. mayonnaise
● 8 slices of white bread

Cooking:

Cheese grate or cut into thin slices. Boil the shrimp if they are raw, or simply defrost if they are already boiled. Cut the tomato into very thin circles. Finely chop the garlic, mix it with mayonnaise. Spread each piece of bread with mayonnaise, put shrimp and tomato slices on top.
Place cheese slices on top. Place under the grill for a few minutes until the cheese is melted and browned.

8. Sandwiches with mushrooms and cheese

Ingredients :

● 4 whole wheat burger buns
● 250 g champignon mushrooms (or shiitake)
● 1 bulb
● 2 ст.l. butter
● 150 g hard cheese
● 2 garlic cloves
● 1/2 ч.l. cumin (optional)
● salt и перец

Cooking:

Mushrooms cut into thin slices. Onion – thin half rings. Sauté the onion in butter until tender. Add chopped mushrooms and fry for a few more minutes, uncovered, over a steady fire. Add garlic and cumin. Mix well. Grate the cheese on a coarse grater. Prepare burger buns – put the mushroom mixture on one half. Посыпать cheese и поставить под гриль на 5 минут, пока сыр не раплавится. Take out and cover with the second half. You can also do it in a pan – also put the mushrooms on one of the halves, cover with the second half. Place the sandwiches in a dry frying pan, cover with a lid and fry for a few minutes over low heat until the cheese inside is melted.

9. Бутерброды с яйцом и cheese

Ingredients :

● 8 slices of white bread (лучше чибатты)
● 2 ст.l. butter
● 4 eggs
● 2 garlic cloves
● 100 g of cheese
● 2 ст.l. mayonnaise
● fresh parsley
● salt и перец

Cooking:

Prepare croutons. To do this, spread the bread on 2 sides with butter. The butter should be at room temperature to spread the butter thinner and more evenly. Put the slices of bread in the pan and fry for a few minutes until golden brown. In the meantime, boil the eggs. Покрошить их вилкой.Сыр натереть, чеснок выдавить.Смешать яйца с cheese, чесноком. Salt, season with pepper. Fill with mayonnaise.
Spread egg-cheese mixture on bread, sprinkle with fresh parsley on top.

10. Бутерброды с голубым cheese

Ingredients :

● 1 French baguette
● 1/4 стакана растительного масла или растопленного butter
● 2 pears – peeled and chopped
● 250 g Dor Blue or Gorgonzola cheese
● 1 cup chopped walnuts

Cooking:

Preheat the oven to 180 degrees C. Cut the baguette and put the slices in one layer on a baking sheet. Lubricate each with oil. Put a slice of pear on each piece. Посыпать cheese и грецкими орехами.
Bake 10 to 15 minutes in the preheated oven, or until the pears are browned and the cheese begins to melt.