1) Tuna salad on toast

INGREDIENTS:
● Canned tuna – 1 can
● Boiled eggs – 3 pcs.
● Pickled cucumbers – 4 pcs.
● Mayonnaise – 2-3 tbsp.
● Bread – several slices
● Greens – to taste
● Ground pepper – to taste

COOKING:
Crispy toast with tuna and egg salad can be served for breakfast or as a festive snack.
How to cook tuna salad on toast. Tuna and egg salad, which will be needed for cooking. Drain the liquid from the canned tuna, mash the fish with a fork. Finely chop the cucumbers. Cut the boiled eggs into cubes. Mix the tuna, cucumbers and eggs. Season with mayonnaise, pepper and mix. oven. Spread egg salad on toast, garnish with a slice of cucumber and a sprig of dill.

2) Festive canapes with sausage

INGREDIENTS:
● black grain bread 1 baguette
● boiled sausage 200 g
● cherry tomatoes 1 sprig
● cream cheese 150 g
● lettuce bunch
● parsley to taste

COOKING:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato.

3) Sandwiches with sprats

INGREDIENTS:
● baguette (or loaf) 1 pc.
● mayonnaise 2 tbsp.
● sour cream 2 tbsp.
● medium-sized garlic cloves 5 pcs.
● long fresh cucumber 1 pc.
● tomato 1 pc.
● sprats in oil 2 cans
● dill and parsley
● vegetable oil
● salt, black ground pepper

COOKING:
1. Pass the garlic through a press, mix with sour cream and mayonnaise, salt and pepper to taste. Throw the sprats in a colander to glass the oil.
2. Cut the baguette into thin slices slightly diagonally and fry in a frying pan, greased with oil, until golden brown.
3. Lubricate each piece with garlic sauce, put the fish, a circle of cucumber, half a circle of tomato on top.
4. Sprinkle with finely chopped herbs. Serve warm.

4) Sandwiches with melted cheese, garlic and kiwi

INGREDIENTS:
● processed cheese 300 g
● garlic 3 cloves
● baguette 1 pc.
● lettuce optional
● kiwi 3 pcs.
● mayonnaise to taste
● lemon optional

COOKING:
Processed cheese (pre-chilled in the freezer for 30 minutes) rubbed on a coarse grater. We push the garlic through a garlic press and add to the cheese. Add a little mayonnaise to the mass. Cut the kiwi and lemon into thin circles, cut the loaf into slices. We spread the washed lettuce leaves on the slices of the loaf, then we spread the cheese mass on them. Place kiwi and lemon slices on top.

5) Canape with egg and salmon

INGREDIENTS:
● slices of bread 10 pcs.
● red fish slices 10 pcs.
● eggs 5 pcs.
● butter or cream cheese to taste
● lemon juice 1/2 lemon
● sprigs of dill for decoration
● chives or green onions for garnish
● red or black caviar for decoration

COOKING:
Black bread cut into small squares, brush with butter or cream cheese. Sprinkle with chopped chives. Put a piece of lightly salted salmon on top, sprinkle with lemon juice. Then lay out half of the boiled egg, decorate with caviar and a sprig of dill. Canape with salmon and egg are ready!

6) Sandwiches with homemade salted herring

INGREDIENTS:
● fresh-frozen herring 1 pc.
● coarse salt 1 tsp.
● black peppercorns 1 tbsp.
● vinegar 2 tbsp.
● bay leaf 2 pcs.
● carnation buds 2 pcs.
● water 1/2 cup
● red onion 1 pc.
● half a loaf of Borodino bread
● white horseradish 3 tbsp.
● fresh cucumber 1 pc.
● green sour apple 1 pc.
● bunch of dill
● lemon juice 1 tsp.
● a pinch of thyme
● sugar 1 tsp.

COOKING:
1. Prepare salted herring in a day. To do this, defrost the fish.
2. Put all the spices in a saucepan, pour water and boil. Remove from heat and add a tablespoon of vinegar. Meanwhile, cut half of the onion into rings.
3. Cut the fish: cut off the head, tail and fins, remove the insides and spine, and cut the fillet into pieces. Put them in a jar mixed with onion rings, pour marinade at room temperature and refrigerate for a day.
4. Assemble sandwiches: cut half of the onion into thin half rings, scald and marinate for 10 minutes in a mixture of the remaining vinegar, sugar and thyme with warm water (add enough so that the onion is barely covered).
5. Cut the apple into thin slices and immediately sprinkle with lemon juice, the cucumber into thin slices.
6. Cut the bread into thin triangles, grease with horseradish and sour cream, put a piece of herring, a couple of slices of apple and cucumber on top, garnish with onion and dill.