Ingredients:
– white bread;
– chicken fillet;
– potatoes 3 pieces;
– lettuce salad;
– pickled cucumbers 1 piece;
– ham 50 grams;
– mustard 15 grams;
– butter 20 grams;
– black pepper;
– salt.
Grate boiled potatoes coarsely or mash with a fork. Season with mustard, salt, black pepper. We form a flat cutlet. Gently turning, fry it in butter until golden brown on low heat.
We spread pre-soaked and dried lettuce on a slice of bread, put a potato cutlet on top.
We cut the pickled cucumber thinly at an angle, spread the medium oblong slices on top of the baked potato in two layers.
We brown the slices of ham in a frying pan heated with butter. We stand the eggs in the pan until the protein has formed. Leave for a couple of minutes, covered with a lid (the yolk should not bake). Lay the fried eggs on the sandwich as the last layer. Serve an open sandwich after cooking, not cooled down. Bon appetit!