Ingredients:
– 500 g of cottage cheese;
– 4 eggs;
– 4 tablespoons flour;
– 3 tablespoons sweetener;
– a pinch of vanillin;
– 2 apples;
– cinnamon.

Cooking:
Mix apples with sweetener, add vanillin or a few drops of vanilla essence. Continuing to beat the eggs, add a little cottage cheese and flour. Beat until the mass becomes homogeneous.
Cut one apple into cubes and sprinkle with cinnamon. Put it in a baking dish and fill with cheese mass. Halve the second apple and cut into very thin slices (this can be done with a potato peeler). Put them on the cheese mass and sprinkle with cinnamon. The casserole should be baked in the oven for about half an hour at the set temperature of 200 degrees.
Ready-made curd-apple casserole is best done in the evening and left to settle overnight. For breakfast, pour it with jam or melted chocolate and serve.