Ingredients:

100 grams of butter
3 eggs
300 grams of flour
1 cup of sugar
1 cup sour cream
3 bananas

Mind you, you only need three bananas for the pie, and it tastes like it’s all bananas!

Cooking:

1. Turn on the oven while it is preheating – make shortcrust pastry. First separate the whites from the yolks. Take 3 yolks, half a glass of sugar and melted butter. Mix well and add flour. The dough should be quite dense. Put it in the refrigerator, but for now, prepare the bananas.

2. Cut the bananas into circles, you can lightly sprinkle them with vanilla sugar for an even more interesting flavor.

3. Level the dough to the diameter of the baking dish. Do not forget to pre-grease the form with butter so that the cake does not stick.

4. Put sliced ​​bananas on top of the dough, brush them with sour cream. It is important that sour cream is quite fatty and not sour. Adjust its taste by adding sugar, vanilla, coconut, powdered sugar.

5. Send the pie base to the oven for 20 minutes. Whilst the cake is baking, use the remaining 3 egg whites and half a cup of sugar to make a fluffy cream. It is necessary to beat the whites thoroughly and for a long time so that everything works out correctly, about 10 minutes.

6. Remove the almost ready pie and pour whipped egg white on top. You can decorate it with the remaining bananas, almond flakes, candied fruits – whatever is on hand and what you like best. Place the pie in the oven for just three minutes.
The pie is ready! The recipe can be varied as you wish – add nuts, dried fruits, chocolate chips, pieces of marmalade … Enjoy this amazing dessert!