Delicate, fragrant, insanely delicious strawberry pie! It’s even difficult to call it a pie, because. it has a minimum of dough, and a maximum of the most delicate filling of sour cream and strawberries, which are simply made for each other. And what I also like about this pie is that it is very easy and quick to prepare :).

INGREDIENTS:

baking dish – Ø 26 cm

500 g strawberries (can be frozen)

Dough:

200 g flour
100 g butter
30-50 ml water

Fill:

300 ml sour cream (15-20%)
100-150 g sugar
2 tbsp. tablespoons (heaping) flour
1 st. a spoonful of vanilla sugar

COOKING:

1. We get the products that we need. Take the butter out of the fridge ahead of time to soften.
ingredients for strawberry pie.

2. Let’s start by kneading the dough. Cut the butter into pieces and grind with flour to make crumbs.

3. Then slowly pour in cold water (not all at once) and collect it in a ball. Add more water to bring the dough together. You don’t need to knead for a long time.

4. We wrap it in a film and put it in the refrigerator for now.

5. Now let’s prepare the filling for our pie. Wash strawberries and remove stems. Cut large berries in half. If the strawberries are frozen, defrost and drain the juice.

6. We make sour cream filling – pour sugar into sour cream (if you don’t like sweets, 100 grams is enough), stir and add flour. Mix well so that there are no lumps (it is convenient to do this with a whisk). For more flavor, add more vanilla sugar.

7. Now that everything is prepared for assembling the pie, we take the dough out of the refrigerator and roll it into a thin cake according to the size of our form, plus a few more centimeters for the sides.

8. We transfer the cake into the mold (you do not need to lubricate the mold), level it, make the sides about 4 cm high.

9. We spread the strawberries (do not add the released juice, let it remain in the plate).

10. Evenly fill the berries with sour cream filling.

11. Put in the oven, preheated to 180 ° C, for 25-30 minutes. When the strawberry pie is completely cool, you can cut it. .

BON APPETIT!