For the recipe you will need:
zucchini (grated) – 1 cup
sugar – 1 cup
butter (softened) – 75g
egg – 1 pc.
wheat flour – 2 cups
baking powder for dough – 1 tsp
cocoa powder – 2 tbsp
vanillin – to taste
salt – 1 pinch
To make Chocolate Chip Cookies:

Coarsely grate the zucchini, squeeze out the liquid and fill the glass tightly. Beat softened butter with sugar until smooth. Whisking constantly, fold in the egg. Then add zucchini and mix thoroughly.

Combine the sifted flour with cocoa, vanilla, baking powder and salt. Pour the flour mixture into the zucchini mass and knead a homogeneous dough. Wrap the dough in cling film and refrigerate for 1-2 hours.

Spoon chilled dough onto a baking sheet lined with parchment. Send cookies to a preheated oven and bake until browned for about 15 minutes at 180C.